Our Story
A family-owned bakery born from a love of flour, fire, and community.
A Passion Baked Into Every Loaf
Sunrise Bakery & Cafe was founded in 2018 by Maria Santos, a third-generation baker who grew up kneading dough in her grandmother's kitchen in Lisbon. After years of perfecting her craft across Europe and the Pacific Northwest, Maria settled in Portland with one mission: to bring honest, handmade bread to the community.
What started as a tiny storefront with three bread recipes has grown into one of Portland's most beloved bakeries. We still use the same sourdough starter Maria brought from her grandmother's kitchen, and every loaf is shaped by hand.
We source our flour from local mills, our eggs from free-range farms, and our butter from Oregon creameries. Because great baking starts with great ingredients and a whole lot of love.
Our Values
Quality First
We never compromise on ingredients. Every flour, butter, and egg is carefully selected for the best taste and texture.
Community Focused
We support local farmers, hire from the neighborhood, and donate unsold goods to shelters every evening.
Sustainably Made
From compostable packaging to energy-efficient ovens, we bake with the planet in mind.
Made with Love
Every loaf, every pastry, every cup of coffee is prepared with genuine care and passion for the craft.
Meet Our Team
Maria Santos
Head Baker & Founder
David Chen
Pastry Chef
Lisa Nguyen
Cafe Manager & Barista
Milestones
Founded
Maria opened our doors on Bakery Lane with just 3 bread recipes and a dream.
First Catering Event
We catered our first wedding, launching our popular event services.
Expanded Menu
Added our full pastry line and specialty coffee program.
Breakfast Service
Launched our beloved breakfast menu, becoming a full bakery & cafe.